I finally made mozarella

I got inspired to make cheese about 2 years ago....I order the supplies and brought them with me to Nicaragua where we had rented a house. By the time I located a milk supply, we had had enough of Nicaragua, and were back on the way to the US...months elapsed, we took off for more travel, and then we returned to the US, but I was pregnant with Noah, and then he was born, and....
Long story short, I never made any cheese! So, I now have a great milk supply from North Florida with a weekly delivery not too far or cumbersome, and I had a gallon I wanted to use up....so Maya and I made 30 minute mozzarella. So fun and easy! And I'd bet tasty too, though I can't confirm that until this afternoon.Next I guess I'll see if any of my cultures are still good (2 years not temp regulated....I'll cross my fingers) and maybe do some sour cream or kefir...